Rouge Tomate is a Michelin Star restaurant in New York and is the perfect place to take your mom for a Mother’s Day treat. Their nutritional approach is based on a charter called SPE which stands for Sanitas Per Escam (Health Through Food) and was developed through the collaboration of Chefs and dietitians working together. They use only local, seasonal and sustainable ingredients in their kitchen and prepare them with the goal of capturing their essential flavors whilst maintaining their nutritional integrity. Eating at Rouge Tomate is to experience the fulfillment of eating a meal that has a complex nutritional foundation. On top of everything else they offer a carefully selected global wine list of over 200 domestic and international wine including organic and biodynamic wines. This is an excellant venue to take your special Mom to for Mother’s Day so give them a call to reserve your table today….